Silvana’s Double Ginger Crinkle Cookies
The changes I made were:
Instead of the butter, I used Earth Balance, just because that's what we had and I used Gluten Free All Purpose flour, replacing this Cooking for Isaiah Paleo Multi-Purpose Baking Flour.
Gluten Free Vegan Banana Bread
Zucchini Chili Cheese Bake
Just make up your favorite chili recipe and spray a 8X8 glass dish, take two zucchini and cute in half, top with chili, then top with your favorite cheese. Cover with foil and Bake for 350 degrees for 30 mins. then bake for another 10 mins without the foil till cheese is melted!