Monday, May 20, 2013
If you have some leftover muskmelon, this is a great option to still enjoy it!
1/2 muskmelon, no seeds or rind
1/4 cup coconut milk or the milk of your choosing
1 heaping T. of hemp seeds
1-2 packets of stevia, to taste
6 ice cubes
cinnamon, for sprinkling on top
Blend all and enjoy. Serves two glasses.
Tuesday, May 14, 2013
So we expanded the fencing yesterday to give the goaties more room to play!
This is Rolo, a 5 month Boer, that we borrowed from our friends till we can find a couple more pygmies to go with Taffeta.
Taffeta resting, I feel she is still grieving as I am. Chloe would of loved this area to roam around in, but she is there in spirit, I'm sure.
The old fence line.
New toys to play on.
Hello Taffeta, our sweet other girl! mwah!
Thursday, we are suppose to be going to look at another doe that is 3 yrs. of age. She cannot be bred also like Taffeta, as she has lost her babies the last two years. This doe is called Primrose or Rose for short, looks just like Taffeta, as she is coming from where Taffeta was born 8 yrs ago......small world!
A nice way to spend an afternoon or morning. :)
Peanut Butter Cookies
1 cup peanut butter or almond butter
1 cup honey
1 tsp baking soda
3/4 cup almond flour
Mix peanut butter and honey together, then add baking soda, almond flour, and egg.
Bake at 350 degrees for 10 mins.
Note: I made these big (like almost 1/4 cup batter/cookie), so that I could three-fold them to be like bars.