Monday, July 23, 2012

Coconut Chocolate No-bake Macaroons

Servings: 40 macaroons

3 cups unsweetened dried coconut flakes
3/4 cup almond flour
3/4 cup cocoa powder
1 cup maple syrup
1/3 cup coconut oil, melted
1 T. vanilla extract
1/2 tsp. salt

Mix all ingredients together well.  Form into small balls using a spoon or cookie scoop and refrigerate until firm.

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  1. The problem I see with this is being able to stop eating them,lol!

  2. But they are SO!