Sunday, January 22, 2012

Berry Cobbler

One 9 X 9" cobbler

Berry Mixture:

5-6 cups fresh or frozen berries..I used strawberries, blueberries, and peaches

1/4 cup whole wheat flour....I used gluten free

1/2 cup sugar

Topping:

1 cup whole wheat flour...I used gluten free

2 T. sugar

1-1/2 tsp. baking powder

1/4 tsp. salt

2/3 cup milk....I used coconut

Preheat oven to 375 degrees.

Spread berries in a 9X9" greased baking dish. Mix in flour and sugar. Place in oven until hot, about 15 mins.

To prepare topping, mix flour, sugar, baking powder, and salt in a bowl. Add milk and stir until batter is smooth.

Spread evenly over hot berries (don't worry if they're not completely covered), then bake until golden brown, 25 to 30 mins. **I baked our's for about 40 mins.**

The link is here. It was so good and simple!! Hope you try it!

Hugs!!! p.s. sorry the photo didn't turn out very well.

2 comments:

  1. oOO an't wait to try this recipe.

    ReplyDelete
  2. Thank you Paige....hope you like it! :)

    ReplyDelete