Sunday, January 22, 2012

Berry Cobbler

One 9 X 9" cobbler

Berry Mixture:

5-6 cups fresh or frozen berries..I used strawberries, blueberries, and peaches

1/4 cup whole wheat flour....I used gluten free

1/2 cup sugar


1 cup whole wheat flour...I used gluten free

2 T. sugar

1-1/2 tsp. baking powder

1/4 tsp. salt

2/3 cup milk....I used coconut

Preheat oven to 375 degrees.

Spread berries in a 9X9" greased baking dish. Mix in flour and sugar. Place in oven until hot, about 15 mins.

To prepare topping, mix flour, sugar, baking powder, and salt in a bowl. Add milk and stir until batter is smooth.

Spread evenly over hot berries (don't worry if they're not completely covered), then bake until golden brown, 25 to 30 mins. **I baked our's for about 40 mins.**

The link is here. It was so good and simple!! Hope you try it!

Hugs!!! p.s. sorry the photo didn't turn out very well.


  1. oOO an't wait to try this recipe.

  2. Thank you Paige....hope you like it! :)