Saturday, May 29, 2010

Caramel Apple Tart

Caramel Apple Tart

Caramel Apple Tart

  • 1 green apple, cored
  • 1 tablespoon lucuma powder
  • 1 tablespoon pure maple syrup
  • 3-5 raw pecan halves, grated (I used walnuts)

Thinly slice or dice the apple. In a medium bowl, mix together lucuma powder and maple syrup until a creamy caramel sauce is made. Add the sliced apple to the caramel sauce and toss to coat. Spoon apple mixture into a small dessert dish, or tart mold, and press down gently. Grate pecans with a cheese grater directly over the apples for a crusted topping. If using a tart mold to make free standing tarts, gently remove before serving.

Serves 1

From: ....Thank You Diana! good!

1 comment:

  1. i'm going to make (well was going to, until i boiled my arm this morning with hot coffee) an caramel apple crumble...this looks sooooo yummy!